Gas, Wood or Combo? Choosing the Right Braai for You

Part of the fun of a Home Fires braai is choosing how you fire it up. Wood (solid fuel), gas, or a combo unit that does both — each has its own character. Here is how to pick the fuel type that fits the way you cook.

Wood / solid fuel — the authentic braai

For most braai purists, nothing beats wood and charcoal: the smoky flavour, the ritual, the glowing embers. Home Fires solid-fuel braais make this easy thanks to the built-in ember maker, which lets you start braaiing in about 15 minutes and gives a continuous supply of embers for the whole cook. We explain how it works in our Products Explained guide.

Best for: flavour-led cooks who love the traditional braai experience and do not mind a little more setup.

Gas — speed and control

If convenience is your priority, a gas braai lights instantly, heats fast and gives precise temperature control with no ash to clear. Our Built-In Super Deluxe Gas Braai pairs the trusted Home Fires build with the ease of gas — ideal for quick midweek meals.

Best for: busy households and anyone who wants to cook at short notice without the wait.

Combo — the best of both

Cannot choose? A gas-and-wood combo braai gives you both: the speed of gas when you are short on time, and the flavour of solid fuel when you want the full braai experience. It is the most versatile option and a favourite among regular entertainers.

Best for: households that want flexibility — quick gas cooks during the week, proper wood braais at the weekend.

Which should you choose?

• Wood / solid fuel — for flavour and tradition.
• Gas — for speed, control and convenience.
• Combo — for the flexibility to do both.

Find your braai

Explore the freestanding and built-in ranges, browse the full collection, or get in touch and we will help you choose the right fuel for the way you braai.